Black Truffle & Black Garlic Beef Sticks
10 Stick Bag
Michelin-trained chefs transform premium beef into gourmet beef sticks infused with black truffle and fermented black garlic. A $3.50 pocket-sized luxury delivering the indulgence of a $200 tasting menu—snacking, redefined.
Beef Jerky | The Umami Cut
4oz. Bag
Michelin-trained chefs transform premium beef into Umami Cut jerky—aged soy, fermented black garlic, and spring black truffle converge for layered, heritage-style depth and a bold, satisfying chew. Portable luxury, redefined.
WHAT IS CARNAL?
DEVELOPED WITH PRECISION. DRIVEN BY FLAVOR. WE REIMAGINED THE MEAT STICK WITH THE SAME RIGOR WE BRING TO THE PLATE. THE RESULT IS A DEPTH OF TASTE THAT REDEFINES WHAT A MEAT STICK CAN BE.
BLACK TRUFFLE: EARTH'S MOST DECADENT SECRET.
Forget the cheap truffle oil knock-offs. Carnal uses the real thing: Black Winter Truffle . We infuse our beef with both premium black truffle oil – for that unmistakable aromatic lift – and hand-shaved black winter truffle powder. This isn't just a hint of truffle; it's a layered, lingering decadence that whispers of Michelin-level luxury with every bite. We don't compromise. We don't fake it. This is truffle, elevated.
BLACK GARLIC: THE UMAMI ENIGMA, REVEALED.
Fermented for weeks by a local artisan, it undergoes a flavor metamorphosis. The result? A smoky, sweet, almost molasses-like depth, exploding with pure umami. It's the culinary dark horse, the unexpected ingredient that takes Carnal from 'delicious' to 'WOW' what is that flavor?!' This isn't just garlic; it's flavor, transformed.
THE HIDDEN ENSEMBLE: A HARMONIOUS FUSION OF FLAVOR
They might not demand the spotlight like truffle or black garlic, but these supporting stars are the unsung heroes of our stick's bold taste. Tangy sun-dried tomato, peppery black radish, earthy shiitake, bright coriander, and crisp spring onion—each meticulously sourced, each playing its part. Together, they build layers of depth and complexity that heighten every savory note.
CARNAL EVOLUTION
CARNAL EVOLUTION
From Michelin-starred kitchens to the creation of our gourment beef sticks
-
2009-2019
30 years combined cooking in Michelin-starred restaurants
-
2017-2019
Carnal birthed at Smorgasburg
-
2020
Carnal Restaurant opens in Bellingham, WA
-
2025
Carnal Beef Sticks are officially launched
